Roles and Responsibilities
Manage daily operations of the cafe, ensuring smooth service delivery to customers.
Oversee barista activities, including coffee preparation and beverage service.
Handle manpower effectively, allocating tasks and resources efficiently during shifts.
Ensure compliance with QSR standards and maintain high levels of customer satisfaction.
Monitor inventory management, ordering supplies, and controlling costs.
📌 Cafe Manager Bengaluru (India)
🏢 Devyani International
📍 India
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