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We are looking for a skilled and experienced Demi Chef de Partie – Bakery/Pastry to join our bakery/pastry team for our Central Kitchen Commissary. Prepare and produce breads, buns, rolls, pastries, cakes, cookies, and other bakery products.

Key Responsibility
Handle dough preparation, mixing, proofing, shaping, baking, and finishing.
Follow standard recipes, portion sizes, and production schedules.
Ensure consistency in taste, texture, quality, and presentation.
Monitor stock levels and coordinate with the bakery team for daily production requirements.
Maintain cleanliness and hygiene of the bakery section as per food safety standards.
Operate and maintain bakery equipment safely and efficiently.
Assist in developing recent bakery products and improving existing recipes.
Guide and supervise Commis and junior bakery staff.




Minimize food wastage and ensure proper storage and labelling of ingredients.
Ensure smooth day-to-day operations of the assigned bakery section.

Requirements
3–5 years of experience in a professional bakery, hotel, restaurant, or food production environment.
Robust knowledge of bakery production techniques and ingredients.
Good understanding of food safety and hygiene standards.
Ability to work independently and manage the assigned section.
Good teamwork, communication, and organizational skills.
Relevant culinary/bakery qualification preferred.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Dcdp Bakery/pastry Goa
🏢 SGS Foods
📍 Goa