WE’RE HIRING – DCDP (CONTINENTAL)

Location: Café – Meherchand Market

Cuisine: Continental | Café

What You’ll Do
Lead and supervise the Continental kitchen operations during the shift.
Prepare and ensure consistent quality of Continental breakfast and café dishes.
Handle pasta, sandwiches, salads, starters, sauces, sides & plating.
Ensure excellent taste, quality, presentation & portion control as per SOPs.
Manage mise en place, production planning and service readiness.
Guide and support Commis-1, Commis-2 and other kitchen team members.
Ensure smooth coordination with the Chef and service team during busy hours.
Monitor food quality, hygiene, food safety, FIFO/FEFO and kitchen SOPs.
Control food wastage, portioning and kitchen inventory.
Maintain a clean, organized and efficient workstation.




Handle kitchen operations in the absence of the CDP/Senior Chef when required.

We’re Looking For
4–6 years’ experience in Café / Continental cuisine.
Strong experience in Continental breakfast and café operations.
Positive knowledge of Hot & Cold Kitchen.
Strong knowledge of pasta, sandwiches, salads, sauces, starters and plating.
Good team-handling and kitchen supervision skills.
Passionate, disciplined, organized and able to work under pressure.
Valuable understanding of SOPs, food safety, hygiene and wastage control.

If you have solid Continental café kitchen experience and are ready to lead a team, come join us! Pay: From ₹26,000.00 per hour

Benefits
Flexible schedule

Work Location: In person

📌 Dcdp Conti Central Delhi
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📍 Central Delhi