Primary Purpose To provide assistance in the Food &
Beverage Operations by planning, organizing & carrying out the F &
B related functions for the Company.

Key Responsibilities Primary Responsibility:
The prime responsibility of the Canteen Supervisor is to understand the complete Canteen Operations.
Keeping track of all purchases and maintaining the stock in tally in all the inhouse canteens.
Inventory of all inhouse canteen stores.
Maintaining all the Canteen records like MIS, i2p, Consumption Sheets & billing details.
The canteen supervisor needs to check the Inhouse Canteen Tally godowns for inventory purposes.
Check and verify all settlements done in i2p.
Preparing the F &
B MIS report and submitting to the accounts department.
Continuously study weaknesses in F&B; control implemented at the school and provide suggestions for improvements.




Responsible for preparing daily Food and Beverage Reports and distribute it to the management.
Responsible for surprise spot checks at all Inhouse Canteen Kitchens.
Forecasting, planning and controlling the ordering of food and beverages.
Responsible for Data Capturing, Processing of data, information storage &
Retrieval of information.
Training the kitchen staff on Menu Planning, Hygiene, Grooming and innovations in the menu.
Any other tasks as and when required by the management.

Pay: From ₹30,000.00 per month

Advantages
Health insurance
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

📌 Executive Cafeteria Balewadi (India)
🏢 Vibgyor Group of Schools
📍 India