Key Responsibilities
Serve breakfast, lunch, dinner, and beverages to patients and hospital staff as per the prescribed schedule.
Distribute meals according to patient diet charts and instructions from the dietary department.
Verify patient names, room numbers, and prescribed diets before serving meals.
Follow instructions regarding special diets, including diabetic, low-salt, liquid, and other therapeutic diets.
Maintain cleanliness and hygiene of food trolleys, trays, crockery, cutlery, and service areas.
Follow hand hygiene, personal grooming, and food safety standards.
Collect used trays, crockery, and utensils after meals and ensure proper cleaning.
Report patient complaints, food quality issues, and service delays to the supervisor.
Coordinate with the kitchen, nursing staff, and dietary department for smooth meal service.
Handle food and beverages carefully to prevent contamination and spillage.
Follow hospital infection-control procedures and waste disposal guidelines.
Maintain courteous and skilled behaviour with patients, visitors, and hospital staff.

Pay: ₹9,000.00 - ₹26,000.00 per month

Advantages
Versatile schedule
Food provided
Provident Fund

Work Location: In person

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