Rangmanch Farms is a 20+ acre resort and events venue about 30 minutes from Delhi via the Dwarka Expressway. We host weddings, corporate events, day outings and conferences round the year, with in-house catering and a current banquet hall opening. We are hiring an F&B; Banquet Manager to run food and beverage operations for all our functions and events.
What you will do
Run F&B; service for every function weddings, corporate events, outings, conferences from the function sheet to the final teardown
Plan each function/event: service plan, buffet counter layout and flow, table setups, staff roster (our team plus agency staff for big events)
Lead the captains and stewards — pre-function briefings, grooming, discipline and on-floor supervision
Coordinate with the kitchen on menus, buffet replenishment and timing, so counters never run empty
Handle clients and guests on the floor during functions and solve problems on the spot
Manage banquet stores — crockery, cutlery, glassware, linen,
buffet equipment: counts, indents and breakage control
Train the team on our service SOPs and hygiene standards; help hire captains and stewards as we grow
Who should apply
5–8 years in F&B; service, with at least 2 years running banquet operations at a hotel, banquet hall, resort or large caterer
You have independently run functions of 400–600+ guests - setup to closedown
You can manage agency and casual staff firmly and fairly on a busy night
Valuable Hindi; working English for client interaction
6 days a week. Weekends and event days are working days; weekly off on a weekday.
Why you should apply
One of the most challenging operations (bulk) - lot of prospects to learn
One of the best in industry compensation package
Food and Accommodation by company
Timely salary disbursal