The Cost Controller is responsible for monitoring hotel expenses, controlling food and beverage costs, maintaining inventory records, and ensuring effective utilization of resources to maximize profitability.
Pay: ₹12,000.00 - ₹15,000.00 per month
Advantages
Versatile schedule
Food provided
Provident Fund
Work Location: In person
📌 F&b Cost Control Puri
🏢 Shree Mahasuara Group of Hotels
📍 Puri
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