We are hiring an experienced F&B; Manager to oversee restaurant operations, staff management, customer service, and food and beverage service. The ideal candidate should have robust leadership skills and experience managing daily restaurant activities.
Key Responsibilities
Manage daily restaurant operations and ensure smooth functioning.
Supervise restaurant staff, including service staff, stewards, and supervisors.
Ensure high standards of customer service and guest satisfaction.
Manage staff scheduling, attendance, and shift allocation.
Monitor food quality, presentation, hygiene, and service standards.
Coordinate with the kitchen team to ensure timely food service.
Monitor inventory, stock levels, and wastage.
Handle customer complaints professionally.
Monitor restaurant expenses and support cost-control activities.
Ensure compliance with food safety, hygiene, and operational policies.
Prepare operational reports and update management.
Train staff on service standards and restaurant procedures.
Requirements
3–5 years of experience in restaurant or F&B; operations.
Previous experience in a supervisory or managerial role preferred.
Strong leadership and team management abilities.
Knowledge of restaurant operations, inventory, and cost control.
Valuable communication and customer-handling skills.
Ability to work adaptable shifts, including weekends and holidays.
Pay: ₹13,000.00 - ₹35,000.00 per month
Benefits
Cell phone reimbursement
Food provided
Provident Fund