For Food Technologist
Current Product Development, Managing R&D; product pipeline/Portfolio planning for recent recipes,
Recipe formulation development by within defined constraints of shelf stability & other technical aspect
Analyze the impact of packaging material on the food & alter recipe formulation accordingly conducting lab & pilot trails
Benchmarking products with competition and research & analyze for claims/claim validation.
Product / Recipe validation process:
Process validation studies
Developing SOPs for recipe validation
Define process for & manage Chemical & Microbiological Analysis of Food.
Quality & Compliance processes:
Lead FSSAI regulatory application filing, documentation& follow-up process
Ensure Compliance of GMP & HACCP requirements
Develop Quality standards for products & processes
QA audits compliance by external agencies including regulatory bodies
Production & Operations:
Maintaining quality records
Identify, Characterize and control food allergens
Investigate nonconforming material and products for causes and ensure corrective action.
Assist in supplier validation & development by raw material screening