Job Responsibilities – Food Technologist | Chaigram (FMCG)
Develop current food products and improve existing recipes.
Ensure product quality, taste, texture, and consistency.
Conduct shelf-life testing and packaging trials.
Ensure FSSAI compliance, food safety, and hygiene standards.
Monitor production processes and raw material quality.
Maintain quality reports, product specifications, and documentation.
Minimize wastage and optimize production costs.
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks
Food provided
Paid sick time
Paid time off
Provident Fund