Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet.

Key responsibilities
F&B; Service
Order Taking
Provide information about the menu to the guests
Set up: Tables / buffet / restaurant set up (MEP)
Other duties as assigned by the line manager

Knowledge and Skills
Basic knowledge of Food & Beverage Service
Good command over English language Speak, read & write
Table set up and clearance
Polite and patient with a pleasing personality

Job Types: Full time, Permanent

Advantages
Health insurance
Provident Fund

Ability to commute/relocate:
Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
Diploma Hotel Management or Bachelor of Hotel Management

Education:
Diploma (Preferred)

Experience:
Restaurant customer service: 1 year (Required)

Work Location: In person Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits
Versatile schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid time off
Provident Fund

Work Location: In person

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