Role: Pastry Chef (Specializing in Fondant & Cake/Cookie Decoration)
Shift: 9 Hours / Day (1 Weekly Off)
About the Role
We are looking for a creative and detail-oriented Pastry Chef to join our team in Ulsoor. If you have a passion for baking, expertise in fondant work, and a flair for custom cake and cookie designs, we’d love to hear from you.
Key Responsibilities
Design and craft custom fondant cakes, elaborate celebration cakes, and detailed iced cookies.
Prepare high-quality frostings, fillings, pastes, and decorative elements.
Maintain consistency in aesthetic presentation, taste, and high hygienic kitchen standards.
Manage prep for daily orders and custom client requests efficiently.
Requirements
Experience: Proven hands-on experience in fondant techniques, sugar craft, piping, and detailed cookie decoration.
Location & Commute: Must reside near Ulsoor or have a reliable commute to ensure punctuality for scheduled shifts.
Work Ethic: Solid time-management skills, ability to work well under tight deadlines, and attention to detail.
Work Details & Perks
Working Hours: 9-hour shifts per day.
Off Days: 1 scheduled weekly off.
Salary: Competitive and based on experience and portfolio review.
Pay: ₹22,000.00 - ₹30,000.00 per month
Perks
Food provided
Paid sick time
Paid time off
Ability to commute/relocate:
Ulsoor, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Location:
Ulsoor, Bengaluru, Karnataka (Required)
Work Location: In person
📌 Pastry Chef De Partie Halasuru (India)
🏢 Marzipan Cafe and Bakery
📍 India
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