Job Responsibilities:
Supervise restaurant service and ensure smooth daily operations.
Lead and guide the service team during shifts.
Take orders and ensure timely and accurate service.
Handle guest queries, feedback, and complaints professionally.
Maintain service standards, cleanliness, and hygiene.
Coordinate with the kitchen and management team.
Requirements:
2–4 years of experience in restaurant operations.
Positive communication and leadership skills.
Strong customer service and team-management abilities.
Ability to work in a fast-paced workplace and flexible shifts.
CANDIDATES WHO ARE INTERESTED PLEASE SHARE YOUR CV.
Pay: ₹23,000.00 - ₹25,000.00 per month
Advantages
Flexible schedule
Food provided
Paid time off
Provident Fund
Work Location: In person
📌 Restaurant Captain Mumbai (India)
🏢 Binge Consulting
📍 India
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