We are looking for an experienced Restaurant Manager to oversee daily restaurant operations and ensure excellent guest service.
Key Responsibilities:
Manage day-to-day restaurant and front-of-house operations.
Lead, supervise and coordinate the service team.
Ensure high standards of customer service and guest satisfaction.
Manage staff scheduling, training and performance.
Handle guest complaints and resolve service-related issues.
Coordinate with kitchen and other departments for smooth operations.
Monitor hygiene, cleanliness and service standards.
Ensure productive operations and adherence to company policies.
Requirements:
Minimum 2 years of experience as a Restaurant Manager .
Strong leadership and team-management skills.
Positive communication and interpersonal skills.
Decent spoken English is required.
Candidates must currently be based in Mumbai .
Candidates must have their own accommodation in Mumbai , as accommodation is not provided.
Location: Lower Parel, Mumbai Employment Type: Full time