Experience: 4 Years

Education: B.Sc./M.Sc. in Microbiology, Food Technology, or Food Science

Job Overview

We are looking for an experienced R&D; Manager to manage beverage formulation, product development, microbiological testing, and quality improvement for soft drinks, energy drinks, and other beverages.

Key Responsibilities
Develop current beverage formulations and improve existing products.
Conduct microbiological testing, especially yeast and mold testing.
Perform shelf-life studies and monitor product stability.
Conduct quality testing, including pH, Brix, acidity, and other relevant parameters.
Identify and troubleshoot product spoilage and contamination issues.
Ensure compliance with FSSAI requirements and applicable food safety standards.
Coordinate with production and QA/QC teams for product trials and commercialization.
Maintain laboratory records, testing reports, and product specifications.





Qualifications & Skills
B.Sc./M.Sc. in Microbiology, Food Technology, or Food Science.
Minimum 4 years of relevant experience in the beverage industry.
Hands-on experience in yeast and mold testing is mandatory.
Knowledge of beverage formulation, microbiological analysis, and shelf-life testing.
Understanding of GMP, HACCP, and food safety practices.
Solid analytical, troubleshooting, and documentation skills.

Pay: ₹35,000.00 - ₹40,000.00 per month

Application Question(s)
Prior experience in testing, especially yeast and mold testing.
What is your total years of experience in R&D;
Have you worked before in Beverage industry
What is your current salary and notice period

Work Location: In person

📌 R&d Manager Beverage Industry Kim
🏢 Outsourcedwell
📍 Kim