Advantages
Free food during shifts
Accommodation provided by the company
[PF / ESI / Insurance, if applicable]
[Paid leave / Festival bonus, if applicable]
We are looking for an experienced Range Chef to run our live grill and BBQ section. You will prepare, marinate and grill a wide range of veg and non-veg items while keeping our quality and presentation standards high.
Responsibilities
Operate the live grill / BBQ station during service
Prepare marinades and prep items as per recipes and standards
Maintain consistent taste, portion size and presentation
Follow food safety, hygiene and FSSAI guidelines
Manage stock,
minimize wastage and keep the station clean
Coordinate with the kitchen team during rush hours
Requirements
[1 to 3] years of experience in a grill, tandoor or BBQ section
Knowledge of Indian marinades and grilling techniques
Diploma or certificate in hotel management or culinary arts (preferred, not required)
Willingness to work shifts, weekends and holidays
Positive teamwork and time management
Pay: ₹12,000.00 - ₹16,000.00 per month
Perks
Food provided
Health insurance
Life insurance