We are hiring an experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, supervising kitchen staff, and ensuring timely food preparation. The ideal candidate should have solid culinary skills and experience handling multicuisine operations.
Key Responsibilities
Assist the Head Chef in managing daily kitchen operations.
Supervise kitchen staff and allocate food preparation responsibilities.
Prepare and oversee multicuisine dishes according to restaurant standards.
Maintain consistency in taste, presentation, and food quality.
Ensure proper food storage, handling, and kitchen hygiene.
Monitor ingredient availability and coordinate inventory requirements.
Control food wastage and support food-cost management.
Ensure compliance with food safety and sanitation standards.
Train junior chefs and kitchen assistants.
Coordinate with service staff to ensure timely order execution.
Assist in menu planning, recipe development, and specials.
Maintain kitchen equipment and ensure proper usage.
Handle kitchen operations during the Head Chef's absence, when required.
Requirements
4–7 years of experience in professional kitchens.
Previous experience as a Sous Chef or Senior Chef preferred.
Solid knowledge of multicuisine preparation.
Knowledge of food safety, hygiene, and kitchen operations.
Experience in staff supervision and kitchen coordination.
Positive time management and leadership skills.
Ability to work in shifts, including weekends and holidays.
Pay: ₹45,000.00 - ₹50,000.00 per month
Benefits
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
📌 Sous Chef – Multicuisine Nashik
🏢 Deziners Studio
📍 Nashik
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