Sanitation: Wash, sanitize, and polish dishware, glassware, pots, pans, and cooking equipment.
Cleanliness: Deep clean kitchen floors, walls, and service areas to meet health department standards.
Inventory: Track, stock, and reorder cleaning supplies, kitchen tools, and tableware.
Support: Assist culinary teams and handle garbage disposal and waste segregation.
Monitor audience density, manage queues, and guide spectators at entrances, exits, and seating areas.
Safety and Security: Spot hazards (like trip or fire risks), assist emergency services, and resolve attendee disputes.
Traffic Management: Direct pedestrian flow and organize vehicle parking. [1, 2]
Pay: ₹13,000.00 - ₹14,000.00 per month
Advantages
Adaptable schedule
Food provided
Work Location: In person
📌 Steward Manali (India)
🏢 coral resort and
📍 India
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