Education: Graduate or Diploma in Hotel Management / Hospitality is highly preferred.
Experience: 4 - 8 years of total experience in restaurant operations, with at least 2 years as an ARM (Assistant Restaurant Manager) or RGM within an established QSR brand.
Core Competencies: Business acumen, leadership, solid communication skills, proficiency in MS Excel, and comfort with rotational night shifts.
📌 Walk In Restaurant General Manager Delhi
🏢 Jubilant FoodWorks (JFL)
📍 Delhi
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