Key Responsibilities
Assist the Cook/Chef in daily food preparation and cooking activities.
Wash, peel, cut, and clean vegetables and other food ingredients.
Assist in preparing meals, snacks, tea, and other food items as required.
Maintain cleanliness and hygiene of the kitchen, utensils, cooking equipment, and food preparation areas.
Wash and clean cooking utensils, vessels, plates, and other kitchen equipment.
Assist in serving meals to employees.
Ensure food items are properly stored and handled.
Help with loading, unloading, and arranging grocery and kitchen supplies.
Maintain proper hygiene and follow food safety standards.
Support the kitchen team during busy meal-serving hours.
Minimize food wastage and maintain cleanliness throughout the shift.
Perform other kitchen-related duties assigned by the Cook/Kitchen Supervisor.
Candidate Requirements
Prior experience as a Kitchen Helper, Canteen Helper, Hotel Helper, Mess Helper, or similar role will be an advantage.
Freshers can also be considered.
Ability to work in a fast-paced kitchen environment.
Valuable personal hygiene and cleanliness.
Physically fit and comfortable standing for extended periods.
Punctual, disciplined, and responsible.
Ability to work as part of a team.
What We OfferStable full time employment
Regular work environment.
Employee meals as per company policy.
Prospect to work in a professional company cafeteria.
Supportive working environment.