We are hiring experienced Technicians for the installation, servicing, maintenance, and commissioning of commercial kitchen equipment.
Key Responsibilities:
Install and commission commercial kitchen equipment.
Perform electrical and mechanical troubleshooting.
Handle equipment repairs and breakdown services.
Conduct preventive maintenance and routine inspections.
Coordinate with project and site teams.
Follow safety procedures and quality standards.
Travel to client sites across India as required.
Required Skills:
ITI qualification is mandatory.
2–5 years of relevant experience.
Knowledge of electrical and mechanical systems.
Experience in installation, servicing, or maintenance.
Willingness to travel across India.