Job Description:
Manage daily bar and restaurant operations.
Supervise staff and ensure smooth service delivery.
Handle customer complaints and maintain guest satisfaction.
Monitor sales, inventory, stock, costs, and wastage.
Ensure hygiene, safety, and SOP compliance.
Manage staff scheduling, training, and performance.
Coordinate with HR and other departments.
Drive operational efficiency and achieve business targets.
Requirements:
4–10 years of experience in the F&B; / Hospitality industry.
Previous bar operations experience is mandatory.
Solid leadership, communication, and team management skills.
Knowledge of bar inventory, beverage costing, and stock control.
Ability to work in a quick-paced workplace.