Looking for a responsible Central Kitchen Manager to oversee complete central kitchen operations.
Key Responsibilities:
Check daily food quality, taste and consistency.
Maintain hygiene and FSSAI standards.
Manage raw material stock, inward/outward and wastage.
Ensure timely preparation and dispatch to all outlets.
Monitor stock availability, purchases and billing records.
Supervise kitchen staff and daily operations.
Coordinate with outlets for requirements, shortages and quality issues.
Ensure smooth operations, minimum wastage and proper cost control.
Candidate should be disciplined, hands-on and capable of independently managing the central kitchen.
📌 Kitchen Manager Mumbai (India)
🏢 Sai Krupa Fast Food
📍 India
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