- Prepare and cook chicken shawarma with consistent taste and quality.
- Handle charcoal/grill cooking and proper chicken preparation.
- Prepare chicken marinades, sauces and fillings.
- Assemble shawarma wraps and bowls according to standard portions.
- Help develop and test our signature Crunch Shawarma concept.
- Maintain food hygiene, cleanliness and proper storage.
- Control portions and minimize food wastage.
- Work efficiently during busy hours.
- Maintain consistent taste and presentation every day.
Requirements:
- 1–3+ years of relevant shawarma/grill experience preferred.
- Robust knowledge of chicken marination and shawarma preparation.
- Charcoal/grill experience preferred.
- Should be able to work independently and maintain kitchen discipline.
- Willingness to participate in a paid trial before final selection.