Primary Purpose To provide assistance in the Food & Beverage Operations by planning, organizing & carrying out the F & B related functions for the Company. Key Responsibilities Primary Responsibility:

- The prime responsibility of the Canteen Supervisor is to understand the complete Canteen Operations.
- Keeping track of all purchases and maintaining the stock in tally in all the inhouse canteens.
- Inventory of all inhouse canteen stores.
- Maintaining all the Canteen records like MIS, i2p, Consumption Sheets & billing details.
- The canteen supervisor needs to check the Inhouse Canteen Tally godowns for inventory purposes.
- Check and verify all settlements done in i2p.
- Preparing the F & B MIS report and submitting to the accounts department.
- Continuously study weaknesses in F&B; control implemented at the school and provide suggestions for improvements.




- Responsible for preparing daily Food and Beverage Reports and distribute it to the management.
- Responsible for surprise spot checks at all Inhouse Canteen Kitchens.
- Forecasting, planning and controlling the ordering of food and beverages.
- Responsible for Data Capturing, Processing of data, information storage & Retrieval of information.
- Training the kitchen staff on Menu Planning, Hygiene, Grooming and innovations in the menu.
- Any other tasks as and when required by the management.

Pay: From ₹30,000.00 per month

Perks:

- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Executive - Cafeteria (Balewadi)
🏢 Vibgyor Group of Schools
📍 Balewadi