Key Responsibilities:

Prepare and cook food as per the menu and standard recipes.

Handle assigned kitchen sections independently.

Ensure food quality, taste, presentation, and portion control.

Maintain cleanliness and hygiene in the kitchen.

Follow food safety and storage procedures.

Monitor stock levels and inform the senior chef about shortages.

Minimize food wastage and maintain proper ingredient usage.

Support senior chefs in daily kitchen operations.

Assist in basic food preparation and cutting vegetables.

Clean, peel, chop, and portion ingredients as instructed.

Support senior chefs and kitchen staff during food preparation.

Keep kitchen equipment, utensils, and workstations clean.

Follow instructions for food storage and stock rotation.

Maintain personal hygiene and food safety standards.

Help arrange ingredients before kitchen service.

Follow kitchen procedures and support daily operations.

Pay: ₹14,000.00 - ₹20,000.00 per month

Advantages:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Commis Chef (Nellore)
🏢 krishnaveni film exhibitors private
📍 Nellore