South Indian Cook

Role: South Indian Cook Experience: 2–5 years in South Indian Cuisine/Hotel/Restaurant

Key Responsibilities:

- Prepare South Indian dishes such as dosa, idli, vada, uttapam, upma, and sambar.
- Prepare chutneys, rasam, sambhar, and other traditional South Indian items.
- Handle batter preparation, fermentation, and ingredient preparation.
- Maintain consistency in taste, quality, portion size, and presentation.
- Manage daily kitchen preparation and mise en place.
- Ensure timely food preparation during busy service hours.
- Maintain food hygiene, kitchen cleanliness, and safety standards.
- Monitor stock levels and ensure proper storage of ingredients.
- Follow FIFO practices and minimize food wastage.
- Coordinate with the kitchen team for smooth operations.
- Maintain kitchen equipment and report maintenance issues.




- Assist in menu planning and developing recent South Indian dishes.

Required Skills:

- Strong knowledge of South Indian cuisine and cooking techniques.
- Expertise in dosa, idli, vada, sambar, chutneys, and batter preparation.
- Knowledge of food safety, hygiene, and storage practices.
- Good cooking and food presentation skills.
- Ability to work efficiently during peak hours.
- Good teamwork and time-management skills.
- Attention to detail and consistency in taste.
- Disciplined, organized, and hardworking.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 South Indian Cook (Igatpuri)
🏢 Care Plus Facility Private
📍 Igatpuri