- Assist the Chef de Partie and Sous Chef in managing daily bakery operations.
- Prepare a variety of bakery products, including breads, buns, cakes, pastries, cookies, and desserts.
- Ensure consistency in taste, quality, texture, and presentation of all bakery items.
- Monitor the preparation, baking, decoration, and finishing of bakery products.
- Maintain proper stock levels of bakery ingredients and coordinate with the store department for replenishment.
Pay: ₹25,000.00 - ₹27,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Provident Fund