Job Title: Commi 2 – Indian Cuisine
Location: Kalyan–Dombivli, Maharashtra
Job Type: Full time
Department: Kitchen
Cuisine: Indian

Job Description:

We are looking for a hardworking and reliable Commi 2 – Indian Cuisine to join the kitchen team at a restaurant in Kalyan–Dombivli, Maharashtra.

The candidate should have basic hands-on experience in Indian kitchen operations including gravies, curries, rice preparations, starters, mise-en-place, cutting, chopping, masala preparation, and service support. The ideal candidate should be hygienic, disciplined, quick to learn, and comfortable working under the guidance of senior chefs.

Key Responsibilities:

- Assist in preparing Indian gravies, curries, starters, rice dishes, and accompaniments.
- Handle daily mise-en-place including cutting, chopping, peeling, grinding, masala preparation, and portioning.
- Support CDP / Commi 1 / Head Chef during preparation and live service.
- Follow standard recipes, portion sizes, and cooking instructions.
- Maintain consistency in basic preparation, quality, and presentation.
- Assist with preparation of stocks, sauces, base gravies, marinades, and garnishes.
- Maintain proper storage, labelling, FIFO, and stock rotation.
- Follow hygiene, grooming, cleanliness, and food safety standards.
- Keep the workstation, utensils, refrigerators, equipment, and storage areas clean and organized.
- Inform senior chefs about low stock, spoilage, wastage, or equipment issues.
- Support smooth kitchen operations during busy lunch and dinner service.
- Assist with opening,



closing, cleaning, and preparation duties.
- Work closely with the kitchen team and follow instructions from senior chefs.

Candidate Requirements:

- Prior experience as Commi 2, Commi 3, Kitchen Assistant, or Indian Cook preferred.
- Basic practical knowledge of Indian cuisine and commercial kitchen operations.
- Comfortable with cutting, chopping, gravies, rice preparation, masalas, and basic cooking.
- Willingness to learn and develop under senior chefs.
- Should be clean, punctual, disciplined, and team-oriented.
- Comfortable working during weekends, public holidays, split shifts, and busy restaurant service hours.
- Candidate should be currently located in or willing to travel/relocate to Kalyan–Dombivli.

Qualification:

Minimum 10th / 12th pass.
Hotel management or culinary background preferred but not mandatory.

Benefits:

As per company policy.

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

- Food provided

Application Question(s):

- Do you have prior experience working as Commi 2, Commi 3, Kitchen Assistant, or Indian Cook?
- How many years of experience do you have in Indian cuisine preparation?
- Are you comfortable with cutting, chopping, mise-en-place, Indian gravies, rice preparations, masalas, and basic cooking?
- Have you worked in a restaurant, hotel, catering unit, or other commercial kitchen before?
- Are you currently located in or willing to travel/relocate to Kalyan–Dombivli, Maharashtra for this role?

Work Location: In person

📌 Commi 2 Indian Cuisine (Kalyan)
🏢 Palate and Pour
📍 Kalyan