Looking for Chefs who are passionate and love to innovate for an all veg Modern Indian Taproom!
Responsibilities:
- Ensuring promptness, freshness and quality of dishes, consistency is key!
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing recent recipes, planning menus and selecting plate presentation.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Requirements:
- 2+ years experience in similar position.
- Degree/Diploma in Hotel Management, Culinary Arts, Food Production or equivalent.
- Must be proficient in excel, word, powerpoint
- Must be proficient in reading and writing in English
Pay: ₹40,000.00 per month
Work Location: In person
📌 Chef de Partie, Sous Chef, Head Chef (Mumbai)
🏢 Thrst Taproom
📍 Mumbai
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