- Prepare daily Indian meals, including breakfast, lunch, dinner, snacks, and special dishes as required.
- Cook a variety of Indian cuisines, including South Indian and North Indian dishes.
- Prepare vegetarian and non-vegetarian meals as per family preferences.
- Maintain high standards of kitchen hygiene, cleanliness, and food safety.
- Manage grocery requirements and inform the family about ingredients needed.
- Ensure proper storage of food, vegetables, and other kitchen supplies.
- Maintain cleanliness of cooking equipment, utensils, and the kitchen.
- Follow the family's dietary preferences and cooking instructions.
- Minimize food wastage and ensure timely preparation of meals.
Pay: ₹30,000.00 - ₹45,000.00 per month
Advantages:
- Food provided
- Health insurance
- Provident Fund