We are looking for skilled and passionate Commis Chef and Sous Chef (Continental) to support and manage kitchen operations, prepare high-quality continental dishes, and maintain food safety and hygiene standards. The roles involve assisting the Head Chef, ensuring smooth service, and delivering consistent food quality.
Commis Chef – Continental
Responsibilities
- Assist in preparation and cooking of continental dishes
- Prepare mise en place and support service operations
- Follow standard recipes, portion control, and plating
- Maintain cleanliness and hygiene of workstation
- Follow FSSAI and kitchen SOPs
- Support senior chefs during peak hours
Qualifications
- Diploma / Certificate in Hotel Management or Culinary Arts
- 0–2 years experience (freshers can apply)
- Willingness to learn and work in shifts
Qualifications
- Diploma/Degree in Hotel Management / Culinary Arts
- 3–6 years experience in continental cuisine
- Robust leadership and kitchen management skills
Job Location
Chennai
Employment Type
Full-time
Compensation
As per industry standards
Job Type: Full-time
Benefits:
- Food provided
Work Location: In person
📌 Sous Chef – Continental (Chennai)
🏢 United Food Ventures & Associates
📍 Chennai
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