- Daily Operations: Manage day-to-day service across restaurants, bars, and event spaces to make sure they open on time, run smoothly, and meet standards.
- Staff Management: Recruite, hire, train, schedule, supervise, and evaluate front-of-house and kitchen personnel.
- Budgeting and Financial Control: Monitor P&L; (profit and loss) statements, track revenue and labor costs, control food and beverage expenses, and manage department budgets.
- Menu Planning and Pricing: Collaborate with executive chefs to design and update menus, align offerings with food trends and margins, and set competitive pricing.
- Inventory and Supply Management: Order stock, negotiate vendor contracts, track inventory levels, and reduce waste on perishable and dry goods.
- Customer Service and Satisfaction: Monitor guest experiences, address escalated complaints, and maintain a high-quality standard of service.
- Health, Safety, and Compliance: Enforce local hygiene, sanitation, food safety, and workplace safety regulations .

Pay: ₹30,000.00 - ₹42,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Food and Beverage Manager (South City)
🏢 Zapp Adventures
📍 South City