We are looking for an experienced and passionate Bakery Chef to join our team. The candidate should have hands-on experience in bakery production, cake preparation, pastries, desserts, and bakery operations while maintaining high standards of quality, taste, presentation, and hygiene.

Key Responsibilities

- Prepare cakes, pastries, breads, cookies, desserts, and other bakery products.
- Handle cake decoration, finishing, and presentation as per company standards.
- Ensure consistent product quality, taste, and portion control.
- Plan and execute daily bakery production according to business requirements.
- Monitor ingredient usage, stock levels, and minimize wastage.
- Follow FIFO/FEFO practices and proper food storage procedures.
- Maintain cleanliness and hygiene in the bakery production area.




- Ensure compliance with food safety standards and company SOPs.
- Maintain bakery equipment and ensure proper handling and storage of ingredients.

Requirements

- 3-5 years of experience as a Bakery Chef or in a similar role.
- Practical knowledge of bakery production, cakes, pastries, and desserts.
- Knowledge of cake decoration and finishing techniques.
- Understanding of food safety, hygiene, and storage standards.
- Ability to manage production timelines and work effectively in a team.
- Immediate joiners preferred.

Pay: ₹25,000.00 - ₹45,000.00 per month

Perks:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Bakery Chef (Hyderabad)
🏢 Ohris Group of Hotels and Restaurants
📍 Hyderabad