Core Responsibilities

- Guest Relations & Service Excellence: Welcome VIP guests, offer bespoke cocktail recommendations, pair drinks with fine-dining menus, and handle special requests or complaints discreetly.
- Shift Supervision & Staff Guidance: Lead daily pre-shift briefings, allocate duty rosters, monitor grooming standards, and train bartenders, barbacks, and bar stewards.
- Mixology & Quality Control: Oversee the preparation of classic and signature cocktails, ensure strict adherence to standardized recipes, and maintain high standards of presentation and glassware.
- Inventory & Stock Management: Conduct daily/weekly stock audits, track high-end spirits, wines, and craft beers, manage cellar operations, and minimize product wastage.
- Compliance & Safety: Enforce local liquor licensing laws, age verification, sanitation codes, health and safety regulations, and responsible alcohol service.
- Administrative & Financial Support: Reconcile daily POS billing and cash floats, generate shift sales reports, and assist the Bar Manager or Food & Beverage (F&B;) Manager with cost controls.

Advantages:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Bar Executive (Kozhikode)
🏢 THE RAVIZ CALICUT, RP MALL , MAVOOR ROAD, CALICUT
📍 Kozhikode