- Manage a specific kitchen section, such as Indian, Continental
- Prepare and cook food according to recipes and quality standards.
- Supervise Commis Chefs and kitchen assistants.
- Ensure food hygiene, safety, and cleanliness.
- Monitor food stock, ingredients, and portion control.
- Maintain consistency in taste, presentation, and quality.
- Coordinate with the Sous Chef and Head Chef.
- Minimize food wastage and maintain kitchen discipline.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Chef the partie (Kovalam)
🏢 ADDURCO
📍 Kovalam
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