Job Summary

We are looking for a skilled and creative Café Chef specializing in Italian cuisine to prepare high-quality Italian dishes while maintaining food quality, taste, presentation, and hygiene standards. The candidate should have practical experience in preparing pasta, pizza, risotto, sauces, salads, and other Italian café dishes. The ideal candidate will manage kitchen operations, maintain consistency in recipes, control food costs, and ensure customer satisfaction.

Key Responsibilities

- Prepare and present Italian dishes according to the café menu and established recipes.
- Prepare pasta, pizza, risotto, lasagna, sandwiches, salads, soups, and other Italian specialties.
- Prepare fresh pasta, pizza dough, sauces, dressings, and marinades as required.
- Maintain consistency in taste, portion sizes, quality, and food presentation.
- Plan daily food preparation and ensure ingredients are ready before service.
- Manage kitchen operations during breakfast, lunch, dinner, and peak service hours.
- Ensure proper storage, labeling, and rotation of ingredients using FIFO procedures.
- Monitor ingredient quality, freshness, and stock availability.
- Assist with menu planning, recipe development, and seasonal food specials.
- Control food costs, portion sizes, and kitchen wastage.
- Maintain cleanliness and hygiene of kitchen equipment, workstations, and storage areas.
- Follow food safety, sanitation, and temperature-control procedures.
- Coordinate with kitchen assistants, commis chefs, and service staff for timely order preparation.
- Monitor inventory and inform management about shortages and purchasing requirements.
- Ensure kitchen equipment is used safely and maintained properly.
- Train and guide junior kitchen staff on recipes,



preparation techniques, and hygiene standards.
- Handle special dietary requests and food allergies with appropriate care.
- Follow customer feedback and support continuous improvement in food quality.
- Ensure compliance with restaurant SOPs and applicable food safety regulations.

Requirements

- Diploma or certificate in Culinary Arts, Hotel Management, or a related field preferred.
- 2–4 years of experience as a Café Chef, Italian Chef, or in a similar kitchen role.
- Practical knowledge of Italian cuisine, cooking methods, ingredients, and presentation.
- Experience preparing pasta, pizza, sauces, risotto, and other Italian dishes.
- Knowledge of kitchen operations, food costing, portion control, and inventory management.
- Understanding of food safety, hygiene, sanitation, and safe food storage.
- Ability to work efficiently during busy service hours.
- Good teamwork, communication, and time-management skills.
- Creativity, attention to detail, and a passion for cooking.
- Willingness to work versatile shifts, weekends, and holidays.

Key Skills

- Italian Cuisine and Cooking Techniques
- Pasta and Pizza Preparation
- Sauce and Dough Preparation
- Menu Planning and Development
- Food Presentation and Plating
- Food Quality Control
- Kitchen Operations Management
- Food Costing and Portion Control
- Inventory and Stock Management
- Food Safety and Hygiene
- FIFO and Food Storage Procedures
- Kitchen Team Coordination
- Recipe Standardization
- Waste Management
- Creativity and Innovation
- Communication Skills
- Problem-Solving Skills
- Time Management
- Adaptability and Flexibility
- Discipline and Professionalism
- Team Collaboration

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Cafe Chef : Italian (Nashik)
🏢 QTONET PRIVATE
📍 Nashik