Job Description – Quality Control Executive

Position: Quality Control Executive
Department: Quality Control
Industry: Beverage / Food & Beverage Manufacturing / Nutraceuticals / Pharmaceuticals
Location: Sonipat, Haryana
Experience: 4 to 6 Year
Employment Type: Full time
Education: B.Sc. / M.Sc. in Food Technology, Food Science, Microbiology, Chemistry, Biotechnology or related field

Job Summary

We are looking for a motivated and detail-oriented Quality Control Executive to join our beverage manufacturing plant in Sonipat. The candidate will be responsible for supporting quality testing, raw material inspection, in-process quality checks, finished product testing, laboratory activities, and maintaining quality documentation as per company standards and food safety requirements.

Key Responsibilities

- Conduct quality testing and inspection of raw materials, packaging materials, in-process materials and finished beverages.
- Perform basic physical, chemical and microbiological tests as per approved procedures.
- Monitor critical quality parameters such as pH, TDS, Brix, acidity, temperature, colour, taste and appearance.
- Collect and maintain samples from production lines and finished goods.
- Ensure products meet defined quality specifications and standards.
- Maintain laboratory records, test reports, inspection reports and other QC documentation.
- Support implementation of GMP, GHP, HACCP and Food Safety requirements.




- Monitor hygiene and sanitation practices in the production and processing areas.
- Assist in identifying quality deviations, non-conformities and product defects.
- Coordinate with the Production, QA and QC teams for resolving quality-related issues.
- Ensure proper calibration, cleaning and maintenance of laboratory equipment.
- Follow SOPs, work instructions and safety procedures.
- Support internal audits, quality inspections and corrective/preventive actions (CAPA).
- Maintain proper housekeeping and hygiene standards in the laboratory and production area.

Desired Skills

- Basic knowledge of Quality Control and Quality Assurance
- Knowledge of Food & Beverage / Beverage Manufacturing
- Basic laboratory testing and analysis
- Knowledge of pH, Brix, TDS and acidity testing
- Understanding of GMP, HACCP, GHP and Food Safety
- Basic knowledge of microbiology / chemistry
- Good documentation and record-keeping skills
- Attention to detail and analytical approach
- Good communication and teamwork
- Willingness to work in a manufacturing plant environment
- Willingness to work in shift operations, if required

Preferred Candidate

- Candidates with an internship/project experience in Food Industry, Beverage Industry, FMCG, Dairy or Manufacturing will be preferred.
- Candidates should have a strong interest in Quality Control, Food Safety and Laboratory Testing.

Pay: From ₹20,000.00 per month

Work Location: In person

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