Bartender – Job Description

Position: Bartender
Department: Food & Beverage Service
Reports To: Bar Manager / Restaurant Manager

Job Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering excellent guest service. The role requires strong product knowledge, speed, accuracy, and a friendly, professional attitude to enhance the overall guest experience.

Key Responsibilities

- Prepare and serve cocktails, mocktails, spirits, wine, and beer as per standard recipes
- Ensure consistency, quality, and presentation of all beverages
- Interact with guests in a friendly and professional manner
- Maintain cleanliness and organization of the bar area
- Manage bar stock, garnishes, glassware, and equipment
- Follow cash handling and billing procedures accurately
- Adhere to responsible alcohol service guidelines
- Coordinate with service staff and kitchen for smooth operations
- Handle guest feedback and resolve complaints courteously
- Comply with hygiene, safety, and licensing regulations
- Assist in bar setup, closing, and inventory counts

Skills & Competencies





- Solid knowledge of beverages, cocktails, and bar equipment
- Excellent communication and guest interaction skills
- Ability to work efficiently under pressure
- Attention to detail and speed of service
- Team player with a positive attitude
- Good memory and multitasking ability

Qualifications

- Bartending certification preferred
- Prior experience as a bartender in a hotel, bar, or restaurant
- Knowledge of local alcohol laws and safety standards

Working Conditions

- Rotational shifts, late nights, weekends, and holidays
- Standing for long periods and handling bar equipment

Key Performance Indicators (KPIs)

- Beverage quality and consistency
- Speed and accuracy of service
- Guest satisfaction and repeat visits
- Stock control and minimal wastage
- Compliance with safety and alcohol service policies

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Bartender (Dasarahalli)
🏢 46 Ounces Brewhouse
📍 Dasarahalli