Job Description

Position: Private Chef Location: Pune, Maharashtra Budget: 10 LPA Employment Type: Full-time

About the Role

We are seeking a highly skilled and experienced Private Chef to provide exceptional culinary services for a discerning Maharashtrian family in Pune. The ideal candidate will be responsible for all aspects of meal preparation , from menu planning and grocery shopping to cooking, serving, and kitchen clean-up , with a strong focus on authentic Maharashtrian meals.

Key Responsibilities

- Develop and customize diverse menus tailored to the family's preferences, dietary restrictions, and health goals, with a strong emphasis on traditional Maharashtrian cuisine.
- Prepare authentic Maharashtrian meals , including staples like poha, upma, varan-bhaat, puran poli, modak, bhakri, usal, and seasonal specialties , along with a range of other dishes for breakfast, lunch, dinner, snacks, and special occasions.
- Source and purchase high-quality, fresh ingredients from local markets and specialty stores, managing inventory and minimizing waste.
- Maintain a pristine and organized kitchen environment, adhering to strict food safety and hygiene protocols.
- Manage the kitchen budget, track expenses, and provide regular reports as required.




- Accommodate last-minute changes to menus or schedules with flexibility and professionalism.
- Plan and execute meals for special occasions, festivals (such as Ganesh Chaturthi, Diwali, and other Maharashtrian celebrations), parties, and events.
- Stay updated on culinary trends, techniques, and nutritional information to continuously enhance the dining experience.
- Handle all aspects of kitchen clean-up, including washing dishes, sanitizing surfaces, and proper food storage.
- Travel with the family as needed, providing culinary services in various locations.

Qualifications & Skills

- Proven experience as a private or household chef, ideally with expertise in authentic Maharashtrian cuisine.
- Solid knowledge of traditional Maharashtrian recipes, cooking techniques, and regional ingredients.
- Creativity and adaptability in menu planning, with the ability to cater to diverse tastes and dietary needs.
- Excellent hygiene standards and adherence to food safety protocols.
- Strong organizational and inventory-management skills.
- Flexibility to accommodate changing schedules and last-minute requests.

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