- Oversee the production of Chinese cuisines for restaurant
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain positive working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with all health and safety and food safety regulations
Pay: ₹10,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Commis Chef (Bhopal)
🏢 Lifestyle Lane
📍 Bhopal
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