- Compliance & Auditing: Conduct daily and scheduled kitchen, storage, and facility inspections to check personal, environmental, and food hygiene conditions. Manage internal and external Brand Standard Audits (BSA).
- Training & Education: Provide mandatory food hygiene, protected handling, and sanitation training for all new hires, kitchen staff, and trainees.
- HACCP & Program Management: Develop, update, and implement Hazard Analysis Critical Control Point (HACCP) plans, Standard Operating Procedures (SOPs), and cleaning schedules.
- Pest & Waste Control: Coordinate and monitor pest control services, chemical safety (COSHH), waste disposal programs, and deep-cleaning schedules.
- Risk & Complaint Handling: Investigate customer complaints or health department inquiries regarding food safety, performing root-cause analysis and corrective action plans.
- Documentation & Record-Keeping: Maintain accurate daily logs for temperatures, sanitation audits, staff training records, and regulatory compliance documents.
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund