Location: Lodhi Colony, New Delhi
Experience: 1–2 Years
Department: Culinary / Kitchen

About The Frame
The Frame is a multi-level dining destination in Lodhi Art District, where culinary craftsmanship, art, and storytelling come together to create a distinctive dining experience. As we build our pre-opening team, we are looking for passionate culinary professionals who value precision, creativity, and consistency.

Role Overview
We are seeking a detail-oriented and motivated Commis Chef – Bakery & Pastry with a robust interest in bakery and pastry production. The ideal candidate will support the preparation and execution of bakery items, pastries, and desserts while maintaining high standards of quality, presentation, and kitchen hygiene.
Exposure to French and Italian cuisine will be an added advantage.

Key Responsibilities
• Assist in the preparation and production of bakery items, pastries, desserts, breads, cakes, tarts, and other patisserie products.
• Execute recipes and follow established standards for measurements, preparation methods, baking temperatures, and presentation.




• Support daily mise en place and ensure timely preparation for service.
• Maintain consistency in taste, texture, quality, and presentation across all products.
• Ensure proper storage, labelling, stock rotation, and handling of ingredients in accordance with food safety standards.
• Maintain cleanliness and organisation of the workstation, equipment, and kitchen areas.
• Coordinate with the culinary team to ensure smooth kitchen operations and timely service.
• Assist with French and Italian preparations as required by the menu.

Who We’re Looking For
• 1–2 years of hands-on experience in a professional bakery, pastry kitchen, or fine-dining restaurant.
• Demonstrated expertise in pastry and dessert preparation, including cakes, tarts, breads, doughs, creams, fillings, and patisserie products.
• Practical experience with Italian cuisine, pasta preparation, sauces, and related cooking

📌 Commis Chef (India)
🏢 The Frame
📍 India