• Convert manual recipes into machine-based processes
• Work with kitchen equipment and automation tools
• Standardize recipes for scalability
• Collaborate with operations and central kitchen
• Optimize processes for consistency and efficiency
• Work on recent product development
Requirements
• Bachelor’s degree in Hotel Management / Culinary Arts
• Minimum 5+ years of experience
• Experience in automation-focused setups preferred
• Exposure to equipment-based cooking (e.g., Rational)
• Strong process and technical orientation
📌 Product Development Chef (Bengaluru)
🏢 Belhem India
📍 Bengaluru
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