Kitchen Stewarding Executive (Udaipur)

Kitchen Stewarding Executive (Udaipur)

17 Oct
|
FAIRMONT
|
Udaipur

17 Oct

FAIRMONT

Udaipur

Job Description

We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic culinary team in Udaipur, India. In this pivotal supervisory role, you'll lead kitchen stewarding operations with a focus on maintaining the highest standards of cleanliness, equipment care, and food safety. You'll work collaboratively with the Kitchen Stewarding Associates and broader culinary department to ensure seamless operations and exceptional support to our food and beverage services. This is an excellent opportunity for a motivated professional who thrives in a fast-paced environment and is committed to operational excellence and team development.

- Supervise and mentor Kitchen Stewarding Associates, providing clear direction, constructive feedback, and ongoing training to enhance team performance and professional growth
- Oversee the maintenance, care, and proper functioning of all food and beverage operating equipment, ensuring compliance with manufacturer specifications and safety standards




- Establish and enforce rigorous cleanliness and sanitation protocols across all kitchen areas, including storage, preparation, and service zones, in accordance with food safety regulations
- Conduct regular inspections and audits of kitchen facilities to identify maintenance needs, equipment issues, and areas for improvement
- Manage inventory of stewarding supplies and equipment, optimizing stock levels while maintaining cost efficiency
- Collaborate with the culinary team and kitchen management to resolve operational challenges and implement process improvements
- Ensure compliance with all health, safety, and food safety regulations, maintaining detailed records and documentation
- Analyze operational performance metrics and provide recommendations to enhance organizational efficiency and service quality
- Foster an inclusive, supportive work setting that encourages open communication and continuous improvement
- Train and develop team members on proper equipment handling, cleaning techniques, and safety protocols

📌 Kitchen Stewarding Executive (Udaipur)
🏢 FAIRMONT
📍 Udaipur

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