Waiter – Roles & Responsibilities (R&R;)Kalari Kari Virundhu (KKV)
1. Guest Service: Welcome and assist guests politely.
2. Table Setup: Arrange and maintain clean dining tables.
3. Order Taking: Take accurate food and beverage orders.
4. Food Serving: Serve food and beverages promptly.
5. Guest Satisfaction: Attend to guest needs and requests.
6. Menu Knowledge: Explain menu items and recommend dishes.
7. Cleanliness: Maintain dining area hygiene and cleanliness.
8. Team Coordination: Coordinate with captains and kitchen staff.
9. Table Clearance: Transparent and reset tables after service.
10. Service Standards: Follow restaurant SOPs, grooming, and hygiene standards.