Purchase Executive

Job Description:

The candidate will manage procurement, costing, vendor relationships, and stock control while maintaining data and records on software for smooth financial reporting. The role demands expertise in managing food supplies and budgeting for catering operations.

· Oversee the purchase of food supplies, kitchen equipment, and consumables.

· Create and manage purchase orders (POs) within the ERP software.

· Ensure timely deliveries and vendor compliance with quality standards.

· Track inventory levels and manage stock efficiently to avoid excess or shortages.

· Vendor Management & Negotiation.

· Negotiate best prices and favorable payment terms.

· Track purchase trends and identify opportunities for savings.

Educational Qualification: -

· Graduate, Postgraduate, Hospitality Management, Supply Chain, or a related field.

Experience: -

· 2-3 years of experience in procurement or related roles in the catering industry.

· Prior experience using Busy & Tally accounting software for purchase management and costing is essential.

📌 Purchase Executive (Gandhinagar)
🏢 Jaiswal Canteen V
📍 Gandhinagar