1. Prepare daily breakfast, lunch, dinner, and snacks.
2. Cook South Indian and other varieties of food as required.
3. Plan daily menus based on family preferences.
4. Maintain kitchen cleanliness and hygiene.
5. Purchase groceries and manage kitchen ingredients.
6. Store food items properly and avoid wastage.
7. Maintain cooking utensils and kitchen equipment.
8. Prepare food on time and maintain consistent taste and quality.
9. Prepare special dishes for guests when required.
📌 Cook / Chef (Coimbatore)
🏢 5k Car Care
📍 Coimbatore
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