- Prepare and serve beverages (Hot and cold) as per standard recipes, portion sizes and presentation guidelines, ensuring consistency and quality
- Maintain cleanliness, hygiene and proper opening/closing of the beverage counter and equipment
- Check ingredient availability, freshness, storage, FIFO and expiry controls.
- Monitor stock levels, minimize wastage and report shortages, damages or expired items to the F&B; Supervisor/Chef
- Handle beverage orders accurately, ensure timely service and follow proper billing/order procedures
- Follow food safety, hygiene and company SOPs while ensuring safe use and proper maintenance of beverage equipment
- Provide courteous guest service, support the F&B; team during peak hours/events,
assist with stock counting and reconciliation, and undertake additional responsibilities assigned by Management
Preferred Candidate:
- Minimum 2-3 years of experience in fine/casual/premium dine-in restaurant or hotel in the beverage department preferred
- Basic knowledge of beverage preparation (Hot and Cold beverages including mocktails) and service
- Positive communication and customer service skills
- Ability to work effectively as part of a team
- Basic knowledge of hygiene and food safety practices
- Willingness to work in shifts, weekends and holidays