? Salary: ₹45,000–₹50,000 per month (depending on interview)
Job Responsibilities:
- Manage daily restaurant operations and ensure smooth functioning.
- Supervise staff, manage shifts, and maintain service standards.
- Ensure customer satisfaction and handle complaints.
- Monitor inventory, food quality, hygiene, and restaurant costs.
- Drive sales and maintain operational efficiency.
Requirements: Previous experience as a Restaurant Manager, preferably in the F&B; industry. Robust leadership, communication, and team management skills.
Interested candidates can share their resumes to apply.
📌 Restaurant Manager (Chennai)
🏢 Talent Tales Private
📍 Chennai
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